Clarendelle Inspired By Haut-Brion 2012

Share this product

Clarendelle Inspired By Haut-Brion 2012

Bordeaux
Bordeaux Red | 13.5°

Ref : 476968

17.00 17, 00

Bottle 75 cL

i.e. 22.70 € / liter

1 product(s) sold since yesterday

  • Keeping level 2020
  • Service temperature 18°
  • Grapes Cabernet Sauvignon
    Merlot
    Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Powerful bouquet

Its garnet color offers an open nose on notes of black fruits and leather. On the palate, this wine presents a rich and fleshy attack, on a fine and melted woodland and silky tannins. Long and persistent finish.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 2005, seventy years after the arrival of Clarence Dillon in Bordeaux, his great-grandson, Prince Robert of Luxembourg, opened a new chapter in the history of the Dillon family in Bordeaux, creating Clarence Dillon Wines .

Domain and appellation

  • Domaine Clarence Dillon

    Clarendelle is a blending wine, developed by Domaine Clarence Dillon oenologists (Chateau Haut-Brion, Chateau la Mission Haut-Brion, Chateau Quintus).
     

    •      The guarantee of a unique expertise in wine making and assembly.
  • Main grape
    Merlot

  • Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Cabernet Sauvignon : 30%
    • Merlot : 57%
    • Cabernet Franc : 13%

Your cellarman's advice

Further information