Chinon Clos De L'Echo 2015

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Chinon Clos De L'Echo 2015

Loire Centre
Chinon Red | 13.5°

Ref : 479375

20.30 20, 30

Bottle 75 cL

i.e. 27.10 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature 15°
  • Grapes Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion


Its garnet color with black highlights offers a nose of candied black fruits and licorice. On the palate, this wine presents a good balance, vinous, on ripe and supple tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Exceptional soil and vineyard "Royal". These legendary vines were reserved for the kings of England and France. Clos de l'Echo was also owned by Rabelais and his family. The oldest vines are 87 years old and this vineyard is the only one integrated into the royal fortress of Chinon.

Domain and appellation

  • Domaine Couly-Dutheil

    Vigneron-Récoltant since 1921, the Couly Dutheil family owns 100 hectares of estates and "clos" on Chinon. Today, Arnaud Couly-Dutheil manages the estate and vinifies all the wines.


    • Terroir: The domain of a total area of 17 hectares is located on clay-limestone soil

    • Viticulture: The vines are managed on the principle of "lutte raisonée" and respect for the environment. The Clos de l'Echo is completely grassed. The harvest is manual.

    • Vinification: Complete destemming of the harvest with sorting of grapes. Traditional vinification in thermo-regulated stainless steel vats and use of indigenous yeasts.
  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100%

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Further information