Château de Pennautier Rosé 2017

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Château de Pennautier Rosé 2017

Languedoc-Roussillon
Cabardès Pink | 13°

Ref : 479477

8.25 8, 25

Bottle 75 cL

i.e. 11 € / liter

12  product(s) sold since yesterday

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  • Keeping level 2019
  • Service temperature 11°
  • Grapes Syrah
    Merlot
    Cabernet
    Grenache

Our food and wine pairings

  • Charcuterie
  • Soft cheese
  • Grilled Fish

Our oenologists' opinion

Fruity and well-rounded

With its salmon pink color, this wine offers an open nose with notes of fresh red fruits and a minty touch. On the palate, it presents a lively attack, with freshness and tension. Finale balanced on finesse.

Robe
Salmon pink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Cabardes is the only appellation who equally blends Bordeaux grape varieties with Rhône Valley ones.

Domain and appellation

  • Maison Lorgeril

    Located close to Carcassonne and built by the Languedoc State Treasurer, Bernard de Pennautier, the Château de Pennautier is today classified as an historic monument.

     

    • Terroir: Spread across 146 hectares, the vineyard is perched high at 200/400 meters of altitude on sunny side hills and limestone-clay soils.

     

    • Vinification: This bleeding rosé ferments in stainless steel tanks.
  • Grapes Syrah, Merlot, Cabernet, Grenache
  • Grapes
    • Syrah : 20%
    • Merlot : 30%
    • Cabernet : 10%
    • Grenache : 40%

Your cellarman's advice

Further information