Château Roc de Boissac "la Millerie" 2014
Ref : 474187
Bottle 75 cL
i.e. 16.30 € / liter
1 product(s) sold since yesterday
- Keeping level 2021
- Service temperature 18°
Our food and wine pairings
- Red meats
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Fragrances of roasted red fruits and roasted wood allied to vanilla scents are released by this garnet-colored wine. Plump, the attack leaves space for the aromas of the nose, extremely persistent in mouth. The finish distinguishes itself with its great tension. This wine will unveil all of its potential after aging at least for one year in a cellar.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Great alternative to Bordeaux prestigious grands vins, the second wines hold a great potential when come the best vintages. Issued from the châteaux youngest plots, they benefit from the same terroirs, viticulture and winemaking savoir-faire.
Domain and appellation
Château Roc de Boissac
Since the 18th century, the Roc de Boissac château has been one of the leaders of the Puisseguin Saint-Emilion appellation.
- Terroir: Located in the commune of Puisseguin, the 31.5-hectare winery lies on clay-limestone soil.
- Viticulture: Sustainable growing is favoured at the winery.
- Vinification: The wine is vinified traditionally, in stainless steel vats with maturing in vats.
Grapes Merlot, Cabernet Franc
- Merlot : 85%
- Cabernet Franc : 15%