Château Picard 2013

Share this product

Château Picard 2013

Saint-Estèphe Cru Bourgeois Red | 12.5°

Ref : 478986

18.20 18, 20

Bottle 75 cL

i.e. 24.30 € / liter

1  product(s) sold since yesterday

Check the availability in store
  • Keeping level 2021
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


With its garnet color, this wine offers an open and concentrated nose, on black fruits, licorice and cocoa. In the mouth, it presents a soft and concentrated attack. Finished fleshy and woody.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Classified Cru Bourgeois in 1932, Château Picard in the heart of the village of Saint-Estèphe has always been considered as one of best under this name.

Domain and appellation

  • Last property acquired by Mähler-Besse in 1997, this area of 8 hectares was chosen for its development potential.


    • Terroir: The terroir with a clayey tendency, characteristic of Saint Estèphe, presents soils loaded with calcified remains of shells and sea urchins.

    • Viticulture: Traditional, with vineyard size in double Guyot and manual harvesting.

    •  Vinification : After fermentation, the wine is left to macerate for 15 to 20 days for a good extraction of color, aromas and tannins. Aging in oak barrels for 12 to 18 months.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot
    • Cabernet Sauvignon

Your cellarman's advice

Further information