Château Latour Camblanes 2017

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Château Latour Camblanes 2017

1ères Ctes Bordeaux/Ctes Bordx Red | 14°

Ref : 486074

10.90 10, 90

Bottle 75 cL

i.e. 14.50 € / liter

6  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature 17°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Soft cheese
  • Charcuterie
  • Red meats

Our oenologists' opinion

Powerful bouquet

Deep garnet colour, shiny Straightforward nose with hints of black fruit au gratin and roasted wood, toasted notes. Well-balanced, rather full-bodied, small body, frank character on toasted and roasted wood notes, hints of spicy boxwood. Soft tannins, straightforward and already quite supple.

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Situated between the Dordogne and the Garonne, the Entre-deux-Mers is one of the prestigious areas of the Bordeaux wine region. Although this geographical area mainly produces dry white wines, one will also find a few red and rosé wines classified as Bordeaux and Bordeaux Supérieur.



Domain and appellation

  • Château Latour Camblanes

    Extending over 40 hectares, the Château Latour Camblanes offers breathtaking views of the Garonne valley. This Bordeaux wine of the Entre-deux-Mers, acquired in 1982 by the Castel family, is designated as Côtes-de-Bordeaux.


    • Terroir: Located on hillsides, the soil of the 30 hectare vineyard is made of clay and limestone.

    • Viticulture: The ideal geological and meteorological conditions allow perfect ripeness of the fruit. A particular care is given to the vines during the harvests, whose process is adapted to the vintage.
    • Wine-making: With the advice of the expert Alain Reynaud, the wine is subjected to long alcoholic and then malolactic fermentations and a post-fermentation maceration. Then it ages in oak tanks during 12 months.


  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 75%
    • Cabernet Sauvignon : 25%

Your cellarman's advice

Further information