Château Langlais 2014 Bio
Ref : 476508
Bottle 75 cL
i.e. 18.90 € / liter
1 product(s) soldsince yesterday
- Keeping level 2020
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
- White meat
Our oenologists' opinion
Sa robe grenat offre un nez ouvert sur des notes de sous-bois. En bouche ce vin possède une attaque épicée et charnue. Finale sur le bouquet.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
A lieutenant of Charlemagne, named Seguin, attracted by the wooded hills of the region, decided to settle on the Puy located opposite the plateau of Saint-Emilion. Thereafter, the lands of the former Lieutenant were baptized Puisseguin-Saint Emilion.
Domain and appellation
Located in the heart of the appellation Puisseguin-Saint Emilion, Chateau Langlais is part of, with the Château Beauséjour, the 2 properties constituting the Dupuy vineyards.
- Terroir: These two vineyards of 25 hectares are based on clay and limestone slopes.
- Viticulture: The vineyard is controlled by Ecocert since 1996.
- Vinification: The wine is aged in oak barrels for 12 to 24 months depending on the vintage.
Grapes Merlot, Cabernet Franc
- Merlot : 70%
- Cabernet Franc : 30%