Château Haut-Rian 2017
Ref : 485781
Bottle 75 cL
i.e. 9.50 € / liter
1 product(s) soldsince yesterday
- Keeping level 2023
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Dark garnet colour with brick tints, limpid and brilliant. Open nose with hints of caramel, cocoa and raspberry gratin, hints of laurel and fur. Velvety attack, supple, well-balanced, full-bodied and tense. Rather satiny tannins, character on red berries. Sapid, spicy finish with a hint of candied pepper. Beautiful spicy finish, tension and good persistence.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Located between the Dordogne and the Garonne, the Entre-deux-Mers is one of the prestigious areas of the Bordeaux wine region. Although this geographical area mainly produces dry white wines, one will also find a few red and rosé wines classified as Bordeaux and Bordeaux Supérieur.
Domain and appellation
Located in the Bordeaux wine region of Entre-Deux-Mers in the towns of Rions, Béguey and Soulignac, Château Haut-Rian produces white wines under the appellation Entre-deux-Mers, red wines under Côtes de Bordeaux and rosé wines under Bordeaux Rosé.
- Terroir: The vineyard of 80 hectares stretches for exposed slopes south and south-east with a relatively warm and dry climate. Its clay-limestone soil has some gravelly ridges and allows the growth of grape varieties such as Sauvignon, Semillon, Cabernet Sauvignon, Merlot and Cabernet Franc.
- Viticulture: The harvests are carried out in the morning.
- Wine-making: In the winery, the grapes are macerated for 3 weeks with daily pumping during alcoholic fermentation. Finally, the wine is bottled after six months in barrels.
Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
- Merlot : 65%
- Cabernet Franc : 10%
- Cabernet Sauvignon : 25%