Château Haut Reys 2015

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Château Haut Reys 2015

Bordeaux
Graves Red | 13°

Ref : 478987

10.40 10, 40

Bottle 75 cL

i.e. 13.90 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 18°
  • Grapes Cabernet
    Merlot

Our food and wine pairings

  • Game
  • Red meats
  • Soft cheese

Our oenologists' opinion

Well-rounded

With its garnet color, this wine offers you a fairly open and fruity nose on currant, cranberries and floral notes. On the palate, it presents a fairly velvety attack on satiny tannins. Fleshy finish.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Vineyards that have a higher planting density produce grapes that are highly concentrated in sugar and aromas. By competing against each other, the vines are “stressed” and get highly concentrated in sugar. The trend in vineyards is then to have a higher planting density.

Domain and appellation

  • Château Haut Reys

    Le vignoble du Château Haut Reys est situé sur la commune de La Brède en Gironde, ville du philosophe Montesquieu.

     

    • Terroir: Ce domaine de 20 hectares se trouve dans l'air d'appellation des Graves.

     

    • Vinification: La vendange éraflée est dirigée vers les cuves de fermentation, où commence alors une macération d'environ dix à quinze jours avec les baies entières. Puis se sont les écoulages et les pressurages pour mettre fin à la macération. Le marc est décuvé puis pressé, c'est le vin de presse. Une seconde fermentation, appelée fermentation malo-lacitque se déclenche. Une fois les vins vinifiés, se déroule l'élevage du vin. Les cuvées barriques sont alors mises en fût de chêne, les blancs secs sont mis en bouteilles rapidement, ainsi que les rosés.
  • Main grape
    Merlot

  • Grapes Cabernet, Merlot
  • Grapes
    • Cabernet : 20%
    • Merlot : 80%

Further information