Château De Villegeorge 2015

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Château De Villegeorge 2015

Haut Medoc Cru Bourgeois Red | 13.5°

Ref : 479288

25.50 25, 50

Bottle 75 cL

i.e. 34 € / liter

3  product(s) sold since yesterday

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  • Keeping level 2024
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Dark brick colour with a few tiled reflections. Pretty open nose of blackcurrant syrup, redcurrants, blueberries, hints of undergrowth, animal and toasted notes. Good balance, full-bodied, nice attack, quite ample, beautiful envelope, finesse, tight tannins, ripe, coated. Good length, straightforward, typical and elegant.

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In the 18th century, the wines of Villegeorge were particularly known for their quality, to the point where their price reached the price of vintages classed as third in 1855.

Domain and appellation

  • Château Villegeorge

    Acquired in 1973 by Lucien Lurton, the Château de Villegeorge belongs nowadays to its daughter, Marie-Laure. Oenologist, she has worked in the domain since 1986.

    • Terroir: The vineyard extends over 1232 hectares and is located on the city of Avensan. The soils are made of deep gravels.
    • Viticulture: Vines are 25 years old on average. A sustainable culture has been adopted and the domain received the Terra Vitis designation in 2003. Since then, each vintage received this designation.
    • Wine-making: The wine rests in barrels for 10 to 16 months in function of the vintage. The bottling is done at the Château.
  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 47%
    • Cabernet Sauvignon : 53%

Your cellarman's advice

Further information