Château Cormeil Figeac 2014
Ref : 479320
Bottle 75 cL
i.e. 26 € / liter
2 product(s) sold since yesterday
- Keeping level 2024
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Recipe idéasSauté de biche au vin rouge
Our oenologists' opinion
With its garnet color, this wine offers you a nose on red fruits and woody. On the palate, it presents a soft attack on tannins still young. Final on red fruits. To let age 2 or 3 years in cellar !
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Feret is an encyclopedia of Bordeaux wines dating from the 19th century.
Domain and appellation
Château Cormeil FigeacLocated between Figeac and Château Cheval Blanc, this Grand Cru Saint-Emilion has an exceptional terroir. Although the Féret was already praised in 1856, the origins of this vineyard date back to antiquity.
- Terroir: The 10 hectare estate is based on a clay and limestone soil with merlot grape varieties and Cabernet Franc.
- Vinification: The wine is aged for 12 months in barrels (80% new).
Grapes Merlot, Cabernet Franc
- Merlot : 70%
- Cabernet Franc : 30%