Grapes
Syrah
Cinsault
Cabernet Sauvignon
Sémillon
Grenache
Rolle
Our food and wine pairings
Charcuterie
Grilled Fish
Soft cheese
Our oenologists' opinion
Fruity and crisp
With its salmon dress, this wine offers a fairly open nose on a floral tip of hawthorns, then fruity with currants. On the palate, it has a good balance, freshness, on a nice fruity and fresh character. Finale on finesse.
Robe Light salmon
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins?Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Château Cavalier stands at the heart of the Massif des Maures, and is named for the stream flowing through the property.
Domain and appellation
Château Cavalier
Located between Aix-en-Provence and Nice in the Var, Château Cavalier produces rosé wines of the appellation, Côtes de Provence controlée.
Terroir: Resting on 130 hectares, the vineyards are evolving on clayey-gravelly soils and shallow sandy clays, favoring drainage.
Viticulture: Planting density is 5,500 vines per hectare, which are all carefully selected.
Grapes
Syrah, Cinsault, Cabernet Sauvignon, Sémillon, Grenache, Rolle
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