Chassagne-Montrachet LOUIS LATOUR 2017

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Chassagne-Montrachet LOUIS LATOUR 2017

Chassagne Montrachet Red | 13.5°

Ref : 486217

43.50 43, 50

Bottle 75 cL

i.e. 58 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 17°
  • Grapes Pinot Meunier

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Fruity and crisp

Don’t hesitate to decant this garnet-colored wine to discover its interesting fragrances of Morello cherries spiced by a touch of white pepper. Its supple attack will unveil its temper and its personality. The acidulous finish showcases the fruity side of this wine that has a pleasant persistency.

Light Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Burgundy wines are produced mainly with single grape varieties. The leading varieties, the pinot noir and chardonnay grapes, thrive in this region with a semi-continental climate to produce exceptional red and white wines.

Domain and appellation

  • Maison Louis Latour

    Since the 17th century, the Latour family has manufactured wine. Founded in 1797, the Maison Louis Latour owns a vineyard of 48 hectares, of which 27 are located in Great Vintage. Thus, the domain Louis Latour is the biggest domain of Great Vintages of Bourgogne. The Maison Louis Latour is also owner of many domains in the Var, Ardèches and Pierres Dorées areas.

    • Viticulture: Harvests are done manually.

    • Wine-making: A traditional vinification with a malolactic fermentation. The wine ages for 10 to 12 months in oak barrels of which 35% are new.


  • Main grape
    Pinot Meunier

  • Grapes Pinot Meunier
  • Grapes
    • Pinot Meunier : 100.0%

Your cellarman's advice

Further information