Made of the Exora virgula fossils, some small comma shaped oysters, Chablis’ subsoil gives the wines a unique character.
Domain and appellation
La Chablisienne
Created in 1923, the Chablisienne cooperative is comprised today of 300 winegrowers who cover over 25% of the Chablis vineyard. The Vaux Sereins is a special line that was created by the cooperative exclusively for Nicolas.
Terroir: Spread across 1175 hectares, the cooperative vineyards lay on a clavey soil with an alternation of marl and limestone-marl with small “oysters.” The plots have a South-east and South-west orientation with many different climates.
Viticulture: Collecting directly the grape musts from the winegrowers, the cooperative can assess in an immediate manner the quality of each plot.
Vinification: The grapes’ must goes through a cold racking process prior to be fermented.
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