Chablis 1st Cru Les Vaillons 2013

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Chablis 1st Cru Les Vaillons 2013

Burgundy
Chablis Premier Cru White | 12.5°

Ref : 472769

26.90 26, 90

Bottle 75 cL

i.e. 35.90 € / liter

1 product(s) sold since yesterday

  • Keeping level A dégusté jusqu'en 2022
  • Service temperature 10°
  • Grapes Chardonnay

Our food and wine pairings

  • Grilled Fish
  • Fish in sauce
  • Shellfish

Our oenologists' opinion

Fruity and crisp

Its golden colour with green reflections brings out an open aroma with mineral notes of flint and broom. In the mouth, this wine has a nice balance, freshness and character with a nice tension and iodine. It is frank, straight and palatable.

Robe
Green Gold

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Chablis is the Burgundy vineyard that produces the most white wines.

Domain and appellation

  • Domaine William Fèvre

    Founded in 1959 by William Fèvre, the estate was bought by Bouchard Père & Fils in 1998. The vineyard consists of 48 hectares of which nearly 16 are classified as Premier Cru and 15 as Grand Cru.

     

    • Terroir: The vines are based on a stony, clay and limestone soil.

     

    • Viticulture: The vines are harvested according to the practices of organic farming. The har-vest is manual.

     

    • Vinification: Alcoholic and malolactic fermentation precedes maturing for 10 to 15 months (including 4-6 months on fine lees) in oak barrels (40-50%) and stainless steel vats.
  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information