Chablis 1er Cru Fourchaume 2018

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Chablis 1er Cru Fourchaume 2018

Burgundy
Chablis 1er & Gd Cru Premier cru White | 13°

Ref : 484190

28.90 28, 90

Bottle 75 cL

i.e. 38.50 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2026
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Charcuterie
  • Fish in sauce
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

This pale yellow wine releases acidulous, aerial and vegetal fragrances recalling fern and honeysuckle. Also acidulous, the attack unveils a mineral taste and a great finesse. Aromas of lilac bring elegance to the tasting before a tasteful finish full of finesse and temper.
 

Robe
Pale

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Made of the Exora virgula fossils, some small comma shaped oysters, the Chablis’ subsoil gives the regional wines a unique character.

Domain and appellation

  • Domaine Jean Marc BROCARD

    Created in 1923, the Chablisienne cooperative is comprised today of 300 winegrowers who cover over 25% of the Chablis vineyard. The Vaux Sereins is a special line created exclusively for Nicolas.

     

    • Terroir: Spread across 1175 hectares, the cooperative vineyards lay on a clavey soil with an alternation of marl and limestone-marl with small “oysters.” The plots have a South-east and South-west orientation with many different climates.

     

    • Viticulture: Collecting directly the grape musts from the winegrowers, the cooperative can assess in an immediate manner the quality of each plot.

     

    • Vinification: The grapes’ must goes through a cold racking process prior to be fermented.
  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

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