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Saint-Emilion Grand cru Red | 14°

Ref : 486604

20.70 20, 70

Bottle 75 cL

i.e. 27.60 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2023
  • Service temperature °

Our oenologists' opinion

Powerful bouquet


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Féret is an encyclopedia of Bordeaux wine dating back to the 19th century.

Domain and appellation

  • Château Magnan-Figeac

    Located between Château Figeac and Cheval Blanc, this Grand Cru classed as Saint-Emilion benefits from an excpetional terroir. If the Féret was already praised in 1856, the origins of this viticulture estate date back to antiquity.

    • Terroir: The 10 hectare estate sits on clay-limestone soils with a grape variety of merlot and cabernet franc.
    • Viticulture: The vines have an average age of 25 with manual and mechanic harvests.
    • Vinification: The fermentation and maceration takes place in cement and steel tanks. The wine is aged for 50% in tanks and 50% in new oak barrels.

Your cellarman's advice

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