CHÂTEAU MAGNAN FIGEAC        2015

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CHÂTEAU MAGNAN FIGEAC 2015

Bordeaux
Saint-Emilion Grand cru Red | 14°

Ref : 486604

21.00 21, 00

Bottle 75 cL

i.e. 28 € / liter

13  product(s) soldsince yesterday

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  • Keeping level 2023
  • Service temperature °

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Garnet colour with brick hue. Nose on the reduction, need to open up. Opens with notes of undergrowth and liquorice. Then on the bouquet, notes of roasted black fruits, spices. Fleshy attack, full of balance. Frank length on notes of leather, cocoa, liquorice. Frank character, good sapid persistence, nice character.

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Féret is an encyclopedia of Bordeaux wine dating back to the 19th century.

Domain and appellation

  • Château Magnan-Figeac

    Located between Château Figeac and Cheval Blanc, this Grand Cru classed as Saint-Emilion benefits from an excpetional terroir. If the Féret was already praised in 1856, the origins of this viticulture estate date back to antiquity.

    • Terroir: The 10 hectare estate sits on clay-limestone soils with a grape variety of merlot and cabernet franc.
    • Viticulture: The vines have an average age of 25 with manual and mechanic harvests.
    • Vinification: The fermentation and maceration takes place in cement and steel tanks. The wine is aged for 50% in tanks and 50% in new oak barrels.

Your cellarman's advice

Further information