CHÂTEAU FERRIERE 2016

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CHÂTEAU FERRIERE 2016

Bordeaux
Margaux Red | 13.5°

Ref : 477492

69.00 69, 00

Bottle 75 cL

i.e. 92 € / liter

3  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature °
  • Grapes Petit Verdot
    Cabernet Sauvignon
    Merlot

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Dark garnet colour. Nose of blackcurrant syrup, bigarreaux, notes of kirsch, then more animal. Nice balance, full-bodied, fairly robust, small finesse, character with notes of roasting, mocha, hints of burnt horn, ripe tannins, already quite supple and melted.

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In the middle of the 18th century, this estate belonged to Gabriel Ferrière, an illustrious member of the court of Louis XV. The property remained in the hands of the Ferrière family until 1914. In 1988 the Villars family bought the vines and the château.

Domain and appellation

  • CHÂTEAU FERRIERE

    Claire Villars-Lurton is the mastermind of this revival. With its 10 hectares of vines located mainly in the commune of Margaux, Château Ferrière has one of the smallest vineyards of the Grands Crus Classés of 1855.

        Terroir & Viticulture : Terroir: Gravel, Sand, Marl, Limestone. Surface area: 10 ha; Hand picked. Density 10 000 vines/ha.

        Vinification & Maturing: Traditional cultivation, Viticulture raisonnée, traditional vinification, in concrete and wooden vats whose volumes are proportional to the plot. Temperature control.
        Ageing in barrels for 18 months, 40% new.

  • Main grape
    Cabernet Sauvignon

  • Grapes Petit Verdot, Cabernet Sauvignon, Merlot
  • Grapes
    • Petit Verdot : 3%
    • Cabernet Sauvignon : 67%
    • Merlot : 30%

Your cellarman's advice

Further information