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Côteaux D'Aix Ac Red | 13.5°

Ref : 489236

9.15 9, 15

Bottle 75 cL

i.e. 12.20 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 16°
  • Grapes Grenache
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Dark garnet colour with bright red highlights, clear and brilliant; open nose with intense notes of peony, cherry and laurel, hints of cocoa and black pepper; supple attack, tension, then notes of candied cherry, pepper and laurel, fairly full-bodied; sapid finish, fairly light, with notes of peony and red fruit, with a slight lingering effect of currant and cocoa



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Château Calissanne: a unique territory in Provence of 1200 ha with 400 years of history: a 16th century castle, the oppidum of Constantine, its famous quarries exploited until 1905, a water source: La Durançole

Domain and appellation

  • Château Calissanne

    It is in the heart of the 1,200 hectare estate that the 110 hectares of AOC Coteaux d'Aix-en-Provence vines and the 60 hectares of olive trees are cultivated. A large and beautiful area of land, all in one piece, facing south. At Château Calissanne, our vineyards, wines, orchards and olive oils are eco-responsible (HVE level 3 certification)

  • Grapes Grenache, Syrah, Cabernet Sauvignon
  • Grapes
    • Grenache : 40.0%
    • Syrah : 40.0%
    • Cabernet Sauvignon : 20.0%

Your cellarman's advice

Further information