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Keeping level2021
Service temperature
9°
Grapes
Aligoté
Our food and wine pairings
Charcuterie
Shellfish
Grilled Fish
Our oenologists' opinion
Fruity and crisp
Robe de couleur jaune clair, reflet vert. Nez franc, sur des notes d'agrumes, de citron vert, de pomelos. S'ouvre sur des arômes d'amande de fleurs blanches. Attaque vive, de la tension, de l'équilibre. Allonge franche tendue. Notes beurrées. Caractère franc sur les fleurs blanches, les agrumes. Finale franche et tendue. Bonne persistance de la minéralité.
Robe Pale
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The cold pre-fermentation maceration occurs without alcohol. The goal is to slowly extract the aromas from the grape’s pellicle and pulp.
Domain and appellation
La Chablisienne
Created in 1923, the Chablisienne cooperative is comprised today of 300 winegrowers who cover over 25% of the Chablis vineyard. The Vaux Sereins is a special line that was created by the cooperative exclusively for Nicolas.
Terroir: Spread across 1175 hectares, the cooperative vineyards lay on a clavey soil with an alternation of marl and limestone-marl with small “oysters.” The plots have a South-east and South-west orientation with many different climates.
Viticulture: Collecting directly the grape musts from the winegrowers, the cooperative can assess in an immediate manner the quality of each plot.
Vinification: The grapes’ must goes through a cold racking process prior to be fermented.
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