Château Rahoul 2011
Ref : 468776
Bottle 75 cL
i.e. 20.40 € / liter
1 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2020
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Recipe idéasCarré d'agneau en croûte dorée
Our oenologists' opinion
Its dark garnet color offers a bouquet nose of roasted black fruit, Ente plums and mint. On the palate, this distinctive wine is balanced, round, spicy and nervous with a finish on coated and velvety tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Château Rahoul belongs to Maison Thiénot and is managed by Dourthe, like Château Ricaud.
Domain and appellation
In the early 1980s, Château Rahoul made its entrance into the very treasured circle of the Union des Grands Crus de Bordeaux. Alain Thiénot took over ownership in 1986 and pursued his path in Bordeaux after purchasing the Château de Ricaud in Cadillac-Loupiac.
- Terroir: This nearly 40-hectare domaine lies on soils that are composed of sand and gravel, as well as clay and gravel.
- Viticulture: Harvesting is done manually.
- Vinification: Vinification by grape variety and land parcel. Wine is then matured for 12 months in oak barrels.
Grapes Petit Verdot, Merlot, Cabernet Sauvignon
- Petit Verdot : 2%
- Merlot : 70%
- Cabernet Sauvignon : 28%