Château Olivier 2004

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Château Olivier 2004

Méditerranée
Pessac Leognan Grand cru Red | 12.5°

Ref : 464977

35.00 35, 00

Bottle 75 cL

i.e. 46.70 € / liter

Check the availability in store
  • Keeping level Peut être conservé
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Red meats
  • Lamb
  • Strong cheese

Our oenologists' opinion

Well-rounded

Its dark tile brick color announces a nose with a nice bouquet of dark fruits and balsamic notes. The palate is balanced, straight, fine and rounded with a nice envelope, aromas of sweet spices and hints of truffle and minerality. Nervous, this wine offers a nice finish on velvety and sappy tannins.

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

This grand vin’s best vintages can age for up to 50 years! 

Domain and appellation

  • Château Olivier

    From the 100-Year war’s knights to the enlightenment philosophers, this old seigneury has seen many different charismatic personalities stopping by vestige of the past, the Château Olivier wines are classified grands crus since 1953.

     

    • Terroir: Spread across 60 hectares, this vineyard lays on a gravel soil with clay-limestone subsoils.

     

  • Main grape
    Merlot

  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 45%
    • Cabernet Sauvignon : 45%
    • Cabernet Franc : 10%

Further information