Beaumes de Venise - Chapelle Notre Dame Aubune 2014

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Beaumes de Venise - Chapelle Notre Dame Aubune 2014

Beaumes De Venise Red | 13.5°

Ref : 471317

10.75 10, 75

Bottle 75 cL

i.e. 14.33 € / liter

2  product(s) sold since yesterday

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  • Keeping level Peut-être conservé
  • Service temperature 16°
  • Grapes Cinsault
    Grenache Noir

Our food and wine pairings

  • White meat
  • Lamb
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its bright garnet color offers a fresh nose of red fruit and cassis with hints of mint. Taste-wise, this wine has a finely spiced balance and roundness. It is frank, wide and nervous with satin tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name "balm" or "balma" means "cave" in Old French. This word was used to describe the appellation if the atypical landscapes.

Domain and appellation

  • Cave Balma Venitia

    Produced by the cellar Balma Venitia, the Chapelle Notre Dame d'Aubune carries the appellation Beaumes de Venise. Second best vineyard in France in terms of area and production, this AOC reached in 2005 the prestigious rank of Cru de la Vallée du Rhône.


    • Terroir: The flamboyant colors of Beaumes de Venise vineyards are magnified by the surrounding mountains. The vineyard is composed of three very distinct terroirs: Les Terres du Trias, les Terres Blanches de Bel Air du Crétacé and les Terres Grises des Farisiens du Jurassique.


    • Viticulture: The vineyard is composed of grenache and syrah. Manual harvesting is done when the fruits have reached perfect ripeness.


    • Vinification: Syrah and Grenache are vinified separately with a higher fermentation temperature for Syrah.
  • Main grape
    Grenache Noir

  • Grapes Cinsault, Grenache Noir, Syrah
  • Grapes
    • Cinsault : 5%
    • Grenache Noir : 70%
    • Syrah : 25%

Your cellarman's advice

Further information