Beaujolais village-Vin Nature A Butiner 2018

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Beaujolais village-Vin Nature A Butiner 2018

Beaujolais-Mâconnais
Beaujolais Villages Red | 13.5°

Ref : 483134

7.30 7, 30

Bottle 75 cL

i.e. 9.70 € / liter

6  product(s) sold since yesterday

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  • Keeping level 2021
  • Service temperature 14°
  • Grapes Gamay

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

This shiny ruby-colored of this wine releases nice fragrances of black fruits and wisteria. In mouth, a great structure is to note, allying with a good balance. Ripe, round and smooth tannins counterbalance its fruity side, its floral notes slightly spiced by a note of pepper.
 

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Château de la Terrière

    The vines are located on the best parcels planted in Beaujolais Villages, on hillsides due south near the villages of Lantignié and Régnié.

     

    • Terroir: The vines are on average 50 years old and everything is done precisely to enhance the expression of terroirs and respect the vine.

     

    • Viticulture: The grapes are harvested by hand in whole clusters with grapes sorted in the vineyard. Then they are transported in receptacle so as not to crush the berries until the cuvage.

     

    • Vinification: The maceration is traditionally made in whole grapes, the juice being protected from the air by the carbon dioxide of the fermentation. Aging is for 7 to 8 months on fine lees. The bottling is done without glueing and with a light filtration. There is no addition of sulphite.

     

  • Main grape
    Gamay

  • Grapes Gamay
  • Grapes
    • Gamay : 100%

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