Beaujolais village-Vin Nature A Butiner 2016
Ref : 476824
Bottle 75 cL
i.e. 9.50 € / liter
4 product(s) sold since yesterday
- Keeping level 2019
- Service temperature 14°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Its garnet color gives a nice nose of red fruits, floral notes of wisteria, lilac. On the palate, this wine has an average body but rather wrapped, with nice ripe tannins. Final on black fruits, mocha tip and mineral.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
Château de la Terrière
The vines are located on the best parcels planted in Beaujolais Villages, on hillsides due south near the villages of Lantignié and Régnié.
- Terroir: The vines are on average 50 years old and everything is done precisely to enhance the expression of terroirs and respect the vine.
- Viticulture: The grapes are harvested by hand in whole clusters with grapes sorted in the vineyard. Then they are transported in receptacle so as not to crush the berries until the cuvage.
- Vinification: The maceration is traditionally made in whole grapes, the juice being protected from the air by the carbon dioxide of the fermentation. Aging is for 7 to 8 months on fine lees. The bottling is done without glueing and with a light filtration. There is no addition of sulphite.
- Gamay : 100%