BOURGUEIL PHILIP VALOIS 2019

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BOURGUEIL PHILIP VALOIS 2019

Loire Centre
Bourgueil Red | 13°

Ref : 487220

8.25 8, 25

Bottle 75 cL

i.e. 11 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature °

Our oenologists' opinion

Fruity and well-rounded

Dark ruby colour. Nose opening up with aromas of violets and pepper, good balance on a rather fleshy wine, rather signed character but still raw tannins. Rather short finish.

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Cave de Bourgueil

    Founded in 1931 by a dozen winegrowers anxious to reduce their production costs, the Cave de Bourgueil is today made up of 55 farmers.

        Terroir : The vineyards lie on clayey-limestone and sandy-gravelly soils to produce 320 hectares in the Bourgueil appellation and 20 hectares in the Saint Nicolas de Bourgueil appellation.

        Viticulture: Sustainable agriculture is favoured in order to preserve the vines. Each grower is audited three times a year by the vineyard technician and the oenologist. The introduction of a differentiated remuneration system also encourages winegrowers to pamper their vines. The harvest is carried out on a plot by plot basis.

        Vinification: The wines are vinified according to their origin in thermo-regulated stainless steel vats, propeller vats, thermo-regulated concrete vats and Ganimède vats.

Your cellarman's advice

Further information