Arbois Chardonnay 2016

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Arbois Chardonnay 2016

Jura-Savoie
Arbois White | 13°

Ref : 478929

9.20 9, 20

Bottle 75 cL

i.e. 12.30 € / liter

1  product(s) sold since yesterday

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  • Keeping level Peut encore vieillir
  • Service temperature 11°
  • Grapes Chardonnay

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Recipe idéas

Quiche Lorraine

Our oenologists' opinion

Fruity and well-rounded

Its pale straw color offers a frank and fairly open nose of white flowers, hints of hazelnuts and fresh almonds. On the palate, this wine has a good balance, quite full-bodied and with good freshness. Finale with a fresh minty tip.

Robe
Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Born of the Celtic "ar" and "bos" meaning "fertile land", history speaks for her. In 1878 Pasteur carried out his remarkable experiments on fermentations at Arbois.

"The more you drink, the more you drink straight" (local saying).

Domain and appellation

  • La Fruitière Vinicole d’Arbois

    Founded in 1906 following the phylloxera crisis, the Fruitière Vinicole d'Arbois is a cooperative winery created under the impetus of 26 Arbois winegrowers. In 1969, it acquires the Château Béthanie, located in the heart of the Jura city of Arbois. She teamed up with a cellar and powerful vinification facilities for the winemaking of the 5 varieties of Jura: Poulsard Trousseau, Pinot Noir, Savagnin and Chardonnay.

  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information