AROMES ROSé 2018
Ref : 485423
Bottle 75 cL
i.e. 6 € / liter
1 product(s) sold since yesterday
- Keeping level 2020
- Service temperature 10°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Fruity and crisp
With its peach color dress with rose gold reflections, this wine offers you a frank nose, on red fruits. On the palate, supple attack, balance, freshness. Frank and delicious finish on red fruits and English candy
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
Maison Gabriel Meffre
The history of Maison Gabriel Meffre begins in 1936, when Gabriel and his wife, passionate about wine, settle in Gigondas. More than 80 years later, the family business is today an essential House in the southern Rhône Valley and Languedoc, with the dual expertise of Negotiant-Breeder & Producer, recognized "Exemplary" in Sustainable Development.
• Terroir: deep clay soil for Grenaches in the Béziers sector, more filtering terroir for Cinsault between Pézenas and Agde.
• Viticulture: Mechanical night harvest with sorting on the machine. Yield around 60hl / ha on average.
• Vinification: Direct pressing, settling of clear juices, low temperature fermentation, sowing with selected yeasts specific to rosé wine making. Aging in vats for 5 to 6 months.
Grapes Cinsault, Grenache