1/2 Saumur - Réserve des Vignerons 2015

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1/2 Saumur - Réserve des Vignerons 2015

Loire Centre
Saumur Red | 12.5°

Ref : 473823

3.80 3, 80

Half a bottle

i.e. 10.10 € / liter

1 product(s) sold since yesterday

  • Keeping level Peut être conservé
  • Service temperature 14°
  • Grapes Cabernet Franc

Our food and wine pairings

  • White meat
  • Soft cheese
  • Lamb

Our oenologists' opinion

Fruity and well-rounded

Fragrances of red fruits and peonies are released from the ruby-colored wine. Well-balanced, this wine is also frank. The finish is characterized by the tannins that are enveloped and squashed in.
 

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Agri Confiance label rewards and certifies farmers leading ethical agricultural practices that are environmentally friendly.

Domain and appellation

  • Robert et Marcel

    Located on the hill of Saint-Cyr-en-Bourg, Saumur Cave now comes under the identity of its two founders "Robert and Marcel". This wine cooperative is one of the few in France to have a common set of specifications requiring 100% of its winegrowers to practice winemaking while respecting the environment.

     

    • Terroir: Comprising 300 members, the vineyards cover over 1,800 hectares.

     

    • Viticulture: All winegrowers from the cooperative carry the label « AgriConfiance ». Harvesting is carried out in October with very ripe fruit.

     

    • Vinification: The gentle pneumatic pressing precedes a thermo-regulated fermentation tank at 17 ° / 19 °C and aging on lees of 6 to 7 months.
  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100%

Your cellarman's advice

Further information