1/2 Château Patache D'aux Cru Bourgeois 2014

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1/2 Château Patache D'aux Cru Bourgeois 2014

Bordeaux
Medoc Cru Bourgeois Red | 13°

Ref : 476573

9.25 9, 25

Half a bottle

i.e. 2,466.67 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 18°
  • Grapes Cabernet Sauvignon
    Merlot
    Petit Verdot
    Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its garnet color offers a very woody nose, roasted, vanilla and fruity. In the mouth, this wine presents a velvety and fleshy attack, on velvety tannins with a nice character on red fruits. Finale fleshy.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name « d’Aux » refers to the knights that in the 17th century were owners of the domain. In those days “Patache” meant diligence. Those two names juxtaposed makes a reference to the domain’s history, founded by horsemen. It was then confiscated during the French Revolution by the state to become a crossing point for the diligences.

Domain and appellation

  • Château Patache D'aux

    Located on the village of Bégadan, this Château with the Médoc designation is part of the Lapalu domains since 1964. Designated Cru Bourgeois since 1932, the Patache d’Aux castle still continues to receive numerous prices and awards.

    • Terroir: The vineyard extends on 70 hectares. The soils are calcareous clay and subsoils are made of clay and stones.
       
    • Viticulture: The grape varieties such as cabernet sauvignon, merlot, cabernet franc and petit-verdot are typical of the region.
       
    • Wine-making: The fermentation is made using thermo-regulated tanks made of concrete and stainless steel during 3 to 4 weeks. The wine rests during 12 months inside in French oak barrels. 33% of them are renew every year.
       
  • Main grape
    Cabernet Sauvignon

  • Grapes Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
  • Grapes
    • Cabernet Sauvignon : 60%
    • Merlot : 30%
    • Petit Verdot : 3%
    • Cabernet Franc : 7%

Your cellarman's advice

Further information