1/2 Château Bel Air 2014

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1/2 Château Bel Air 2014

Lussac-Saint-Emilion Red | 14°

Ref : 473162

7.20 7, 20

Bottle 37,5cl

i.e. 19.20 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


This dark purple colored wine releases wooded fragrances. Then, you will be able to smell stewed fruits with a roasted and grilled notes. In tasting, it is a well-balanced wine. It is also frank. In mouth, you will find a roasted and grilled taste. The length is great and shows this wine’s personality.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Lussac Saint-Emilion Appellation Contrôlée is the north most extension of the Saint-Emilion. Paying tribute to its Gallo-Roman origins, the vines are in the form of an amphitheater.

Domain and appellation

  • Château Bel-Air

    Located at the heart of the appellation Lussac Saint-Emilion, the château Bel-Air vineyard is held by a single proprietor.


    • Terroir: This 21 hectare domain rests on a clayey land with an underground rich in iron and clay. argileux avec une présence de graves et un sous-sol composé de fer et d’argile.


    • Viticulture: The vines are about 35 yearsold with an « encépagement » composed of 50% merlot, 35% cabernet franc et 15 % cabernet sauvignon. The grape harvest is optimal once the grapes have reached their ideal maturity.


    • Wine-making: Fermentation lasts several weeks in temperature-controlled vats and before a traditional aging in oak barrels. The wines are bottled on average 18 months after the harvest.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 50%
    • Cabernet Sauvignon : 15%
    • Cabernet Franc : 35%

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