RON CIHUATAN INDIGO 8 ANS

Share this product

RON CIHUATAN INDIGO 8 ANS

Ron
- Bottle 70cL - 40°
8  years old

Ref : 486944

0 0 0 review Give your review
49, 50
49.50

i.e. 70.71 € / liter

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Fruity and well-rounded

Sustained bright yellow gold color, small frank nose with a little white chocolate, cocoa, smoky wood tip, good balance on a fairly full-bodied rum, sweetness but lack of consistency, frank character but little marked, frank product, straight but without much peculiarity or character.

  • Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Cihatán rum is a veritable hommage to the Mayan culture, which is very strong in El Salvador.

Domain and appellation

  • Distillerie Cihuatán

    The only distillery in the country, it has mastered the manufacturing of its rum which it produces from local raw materials which express all the richness and complexity of the landscape. Therefore the teams control the quality of their products, from the harvest of sugar cane to bottling, including distillation and aging. The speciality of this human and artisanal distillery, also resides in its self sufficiency since, in addition to the sugar and molasses it produces, it generates its own electricity from bagasse, the fibrous residue of sugar cane.

Your cellarman's advice