Porto Taylor's 10 Years Old

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Porto Taylor's 10 Years Old

Port Red | 20°

Ref : 132964

32, 40
29.15 29, 15

Bottle 75 cL

i.e. 38.87 € / liter

1  product(s) sold since yesterday

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Our oenologists' opinion

Powerful bouquet

Mahogany dress with shiny tiled reflections. Pretty nose of orange zest, kirsch, smoky, spicy notes of juniper and then dark chocolate. Nice balance, full-bodied, full-bodied, fat, character on dried fruits, hints of mocha and blond caramel. Nice straightforward, taut and elegant length.

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The world’s oldest appellation would have French origins! Henry of Burgundy would have exported Burgundy vine stocks after he married the daughter of Alphonse VI of Leon.

Domain and appellation

  • Taylor's

    Founded in 1692, the Taylor's house is one of the oldest houses and the last of a family factory making port wine.

    • Terroir: Located on schist hillsides, vineyards rest on a granitic basement. The culture is carried out on terraces clinging to steep cliffs that flow into the Douro Valley.
    • Viticulture: La Maison Taylor's sources its wines with Varguellas Quintas, Terra Feita and do Junco.
    • Wine-making: It is assembled from a selection of the best wines aged in barrels for 20 months.

Your cellarman's advice

Further information