Hermitage Gambert de Loche 2011

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Hermitage Gambert de Loche 2011

Hermitage Red

Ref : 471468

94.00 94, 00

Bottle 75 cL

i.e. 125.30 € / liter

1  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature 16°
  • Grapes Syrah

Our food and wine pairings

  • Red meats
  • White meat
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its dark brick red dress offers a nice nose that opens with aromas of black fruit, licorice and mint with mineral and smoky notes. As for the taste, this wine has typed a nice balance and finesse. It is frank, full, dense, nervous and spicy with a strong finish with tannins that are slipping. Lovely wine. 

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The vintage "Hermitage Gambert de Loche" is a tribute to Louis Gambert Loche (1884-1967), founding president of the Cave de Tain l'Hermitage.

Domain and appellation

  • Cave de Tain l'Hermitage

    Founded in 1933 by Louis Gambert of Loche, the Cave de Tain benefits from the expertise of 300 winemakers spread over 1000 hectares of vineyards to produce wines with appellations Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Péray as well as local wines.
    • Terroir : The cooperative owns 21 hectares located on AOCHermitage where the vines are based on a variety of soils: granite sand and alluvial outwash.


    • Viticulture: The yields of these plots are limited so as to ensure an optimum ripeness of the grapes.


    • Vinification: A long maceration and hot running off into French oak barrels before maturing for a minimum of 16 months.


  • Main grape

  • Grapes Syrah
  • Grapes
    • Syrah : 100%

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