Delas - Haute Pierre, Châteauneuf Du Pape 2016

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Delas - Haute Pierre, Châteauneuf Du Pape 2016

Châteauneuf Du Pape Red | 14.5°

Ref : 485255

39.90 39, 90

Bottle 75 cL

i.e. 53.20 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature 17°
  • Grapes Grenache Noir

Our food and wine pairings

  • Game
  • White meat
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Purple color, garnet reflection. Frank nose, on sweet spices, cumin, opens on candied black fruits. Fleshy attack, round and silky tannins, fullness, balance. Frank, full-bodied, on sweet spices. Frank extension on liquorice notes. Nice character ready to drink!




Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

"Le Foudre" is a large wooden bowl that allows a slow oxygenation of the wine and low evaporation. 

Domain and appellation

  • Delas Frères

    Founded in 1835, Delas was bought in 1977 by Deutz Champagnes. Today it belongs to Deutz and the Louis Roederer group. The Delas house operates an area of 30 hectares including 10 hectares of vineyards situated on appellation of Hermitage, 2 hectares of AOC St. Joseph and 18 hectares of A.O.C. Crozes-Hermitage.
    • Terroir: The vineyard covers almost the entire town of Châteauneuf-du-Pape and on some grounds of the four neighboring municipalities (Bédarrides, Courthézon, Orange and Sorgues). This wine is produced on a plot of 3 hectares. This is based on very stony soil, made up of large round quartz stones mixed with sandy red clay.


    • Vinification: Haute-Pierre wine undergoes alcoholic fermentation for 10 days in concrete vats and a maceration of 8 to 10 days. Finally, a malolactic fermentation in tanks is performed before the wine is aged in oak barrels for a period of 8-14 months. 
  • Main grape
    Grenache Noir

  • Grapes Grenache Noir, Syrah, Mourvèdre
  • Grapes
    • Grenache Noir
    • Syrah
    • Mourvèdre

Your cellarman's advice

Further information