Ortas - Les Viguiers 2016

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Ortas - Les Viguiers 2016

Cotes du Rhone White | 13°

Ref : 479038

6.15 6, 15

Bottle 75 cL

i.e. 8.20 € / liter

2  product(s) sold since yesterday

Check the availability in store
  • Keeping level 2020
  • Service temperature
  • Grapes Grenache blanc

Our food and wine pairings

  • Charcuterie
  • Shellfish
  • Grilled Fish

Our oenologists' opinion


With its light yellow color with silver highlights, this wine offers us a discreet nose with mineral notes and white flowers. On the palate, it is balanced with a attack soft and tension.

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

This Côtes du Rhône 2014 was awarded the Gold Medal and the congratulations of the Jury in the «  Concours des vins d'Orange 2009 ».


Domain and appellation

  • Ortas

    Founded in 1925, the Cave de Rasteau benefits from the expertise of 80 winemakers extended over 700 hectares of vineyards to produce wines with the appellation Rasteau, Rasteau Vin Doux Naturel, Côtes du Rhône and Côtes du Rhône Villages.
    • Terroir: The vineyards are based on mostly clay and limestone soils and stony hillsides facing south, 350 meters above sea level.


    • Viticulture: Harvesting is done in the morning and manually.


    • Vinification: Alcoholic fermentation takes place at low temperatures. The wine is then aged in vats on fine lees. 
  • Main grape
    Grenache blanc

  • Grapes Grenache blanc, Bourboulenc, Clairette
  • Grapes
    • Grenache blanc : 60%
    • Bourboulenc : 10%
    • Clairette : 30%

Your cellarman's advice

Further information