Its yellow color with green hues, offers a nice nose with mineral notes, quince and a minty fresh touch. On the palate, this wine presents a good balance, full-bodied, with a character on the minerality, notes almost iodized. Final frank and straight.
Robe Straw with green tints
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Many French wine terroirs are classified as a UNESCO world heritage site. Since June 2015, the Champagne and Burgundy regions are -rightfully- part of this prestigious list.
Domain and appellation
Maison Louis Latour
Since the 17th century, the Latour family has been producing wines. Founded in 1797, Maison Louis Latour has a vineyard of 48 hectares, 27 of which are located in Grand Cru, making Domaine Louis Latour the largest estate of Grands Crus in Burgundy. The Maison Louis Latour also owns several estates in the Var, Ardèche and Pierres Dorées regions.
Vinification: Traditional vinification with malolactic fermentation in stainless steel vats with temperature control. The wine is then aged for 8 to 10 months in stainless steel vats.
