Montepulciano D'Abruzzo 2018

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Montepulciano D'Abruzzo 2018

Italie Red | 13°

Ref : 483895

8.95 8, 95

Bottle 75 cL

i.e. 11.93 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 16°
  • Grapes Montepulciano

Our oenologists' opinion

Fruity and well-rounded

Dark garnet color with fuchsia reflection, quite dense, limpid and brilliant. Open nose with notes of gratinated black fruits and vanilla, greedy and frank. Supple and fruity attack, fullness, tension, satiny tannins, little character on fresh black fruits. Sapid finish, small frank and racy length.




Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Abruzzo is the thirteenth largest region of Italy. They consist of two thirds of mountains and a third of hills, and thus have natural conditions for extremely favorable vineyards.

Domain and appellation

  • Cantina Tollo

    Cantina Tollo is a cooperative agricultural society founded in 1960, which currently has 840 members and 3,100 hectares cultivated.



    • Terroir: Production areas are distributed in the municipalities of Tollo, Ortona, Canosa Sannita and Orsogna (Chieti). The soils are limestone and clayey, located at 130m of altitude and exposed southeast.

    • Viticulture: The vines are conducted in pergola of Abruzzo with a planting density of 1,600 vines / ha. This wine comes from organic grapes.

    • Wine-making: The grapes are harvested in mid-October, followed by a maceration of the skins at a controlled temperature of 25 ° C. After malolactic fermentation, the wine refine in vitrified cement tanks.
  • Grapes Montepulciano
  • Grapes
    • Montepulciano : 100%

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