Montepulciano D'Abruzzo 2018

Share this product

Montepulciano D'Abruzzo 2018

Germany
Montepulciano d'Abruzzo Red | 13°

Ref : 483895

8.95 8, 95

Bottle 75 cL

i.e. 11.93 € / liter

1  product(s) sold since yesterday

Check the availability in store
  • Keeping level 2022
  • Service temperature 16°
  • Grapes Montepulciano

Our oenologists' opinion

Fruity and well-rounded

Its garnet color offers an open nose, spicy, on notes of roasted black fruits, pepper and licorice. On the palate, this wine has a velvety and fruity attack, on fleshy tannins. Finish quite persistent.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Abruzzo is the thirteenth largest region of Italy. They consist of two thirds of mountains and a third of hills, and thus have natural conditions for extremely favorable vineyards.

Domain and appellation

  • Cantina Tollo

    Cantina Tollo is a cooperative agricultural society founded in 1960, which currently has 840 members and 3,100 hectares cultivated.

     

     

    • Terroir: Production areas are distributed in the municipalities of Tollo, Ortona, Canosa Sannita and Orsogna (Chieti). The soils are limestone and clayey, located at 130m of altitude and exposed southeast.

       
    • Viticulture: The vines are conducted in pergola of Abruzzo with a planting density of 1,600 vines / ha. This wine comes from organic grapes.

       
    • Wine-making: The grapes are harvested in mid-October, followed by a maceration of the skins at a controlled temperature of 25 ° C. After malolactic fermentation, the wine refine in vitrified cement tanks.
  • Grapes Montepulciano
  • Grapes
    • Montepulciano : 100%

Your cellarman's advice

Further information