Magnum Laurent Perrier La Cuvée Brut
Ref : 475119
i.e. 40.50 € / liter
1 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our oenologists' opinion
Its straw yellow color offers a nose on fresh menthol notes, fern, then a buttered and toasted tip. In the mouth, this champagne with fine bubbles, presents a body with a character of the "brioché" and toasted, on a mineral note.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Champagnes are classified under three different categories, the crus, grands crus and premiers crus. Among 320 crus, 17 are rated as grands crus and 44 as premiers crus.
Domain and appellation
The history of Laurent Perrier is intrinsically linked to the vision and dynamism of women and men who once had this area in their hands.
- Terroir: Located in Tour-sur-Marne at the crossing of Champagne’s flagship wine regions (The Reims Mountain, the Marne Valley and the Côte des Blancs), the domain stands among the Champagne elite by laying on one of the 17 Grands Crus villages.
- Viticulture: In the vineyards, much care is given to the grapes that are thoroughly picked out and sorted out.
- Vinification: This champagne is comprised of a blend of 55 different crus. The addition of up to 20% of reserve wines aims at maintaining a consistent Laurent Perrier signature. This champagne stands out thanks to a high countenance in chardonnay and a stainless steel tanks fermentation.
Grapes Pinot Noir, Chardonnay, Pinot Meunier
- Pinot Noir : 35%
- Chardonnay : 50%
- Pinot Meunier : 15%