Champagne Malard Brut 1st Cru

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Champagne Malard Brut 1st Cru

Champagne
Champagne White | 12°

Ref : 272785

25.90 25, 90

Bottle 75 cL

i.e. 34.50 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Pinot Meunier
    Chardonnay

Our food and wine pairings

  • White meat
  • Soft cheese
  • Pie

Recipe idéas

Risotto Carbonara

Our oenologists' opinion

Well-rounded

Bright lemon yellow colour with some golden reflections, fine and regular bubbles, nice bouquet with notes of candied lemon, hazelnuts, hint of mocha, morello cherries, good balance on a rather round and full champagne, the bubble is melted, the character is on the bouquet, frank finish on a mineral, chalky point. For cold buffets, seafood, puff pastries...

Robe
Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Unlike other wines, Champagne can be stored in an upright position.

Domain and appellation

  • CHAMPAGNE Malard

    Founded in 1996 by Jean-Louis Malard, this recent champagne estate is a family and independant house.

     

    • Viticulture: The grape supply is made by winemakers from the Premiers and Grands Crus vineyards.

     

    • Vinification: Made with the Champagne method, the "encépagement" of this champagne is composed of 40% of Pinot Noir, 40% of Pinot Meunier and 20% of Chardonnay.
  • Main grape
    Chardonnay

  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir : 31.0%
    • Pinot Meunier : 26.0%
    • Chardonnay : 43.0%

Your cellarman's advice

Further information