Champagne Malard Brut 1st Cru
Ref : 272785
Bottle 75 cL
i.e. 34.50 € / liter
1 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- White meat
- Soft cheese
Recipe idéasRisotto Carbonara
Our oenologists' opinion
Bright lemon yellow colour with some golden reflections, fine and regular bubbles, nice bouquet with notes of candied lemon, hazelnuts, hint of mocha, morello cherries, good balance on a rather round and full champagne, the bubble is melted, the character is on the bouquet, frank finish on a mineral, chalky point. For cold buffets, seafood, puff pastries...
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Unlike other wines, Champagne can be stored in an upright position.
Domain and appellation
Founded in 1996 by Jean-Louis Malard, this recent champagne estate is a family and independant house.
- Viticulture: The grape supply is made by winemakers from the Premiers and Grands Crus vineyards.
- Vinification: Made with the Champagne method, the "encépagement" of this champagne is composed of 40% of Pinot Noir, 40% of Pinot Meunier and 20% of Chardonnay.
Grapes Pinot Noir, Pinot Meunier, Chardonnay
- Pinot Noir : 31.0%
- Pinot Meunier : 26.0%
- Chardonnay : 43.0%