Champagne Georges Vesselle Grand Cru 2011

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Champagne Georges Vesselle Grand Cru 2011

Champagne
Champagne White | 12°

Ref : 479026

36, 80
33.10 33, 10

Bottle 75 cL

i.e. 44.10 € / liter

1  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Chardonnay

Our food and wine pairings

  • Shellfish
  • Cake

Our oenologists' opinion

Well-rounded

Its yellow color with golden highlights and fine, regular and persistent bubbles, offers a nose of hazelnuts and fresh almonds. On the palate, this champagne presents a nice balance, fine and melted bubbles, on a medium right and frank body. Finale on chalky notes.

Robe
Clear pale with straw tints

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Georges Vesselle was mayor of Bouzy for 25 years and also director of the vineyards Mumm, Perrier-Jouet and Heidsieck Monopole. 

Domain and appellation

  • Georges Vesselle

    La Maison Georges Vesselle moved from the sixteenth century on the slopes of Bouzy in the Marne. Grower and marketer, Georges Vesselle develops its various vintages by assembling about 90% Pinot Noir and 10% Chardonnay.
     
    • Terroir: The vineyard of 17 hectares, based on a clay-limestone soil, has claimed the Grand Cru appellation.

     

    • Vinification: Made in Champagne method, this vintage champagne is kept for a minimum period of 5 years. 
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir, Chardonnay
  • Grapes
    • Pinot Noir : 90%
    • Chardonnay : 10%

Your cellarman's advice

Further information