Rioja Marqués de Cáceres Excellens Reserva 2009
Ref : 470574
Bottle 75 cL
i.e. 21 € / liter
1 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 16°
Our food and wine pairings
- Red meats
- Strong cheese
Recipe idéasRôti d'échine Chorizo Manchego
Our oenologists' opinion
Its red brick color offers a nice open nose of black fruit and licorice with fine woody notes. On the palate, this distinctive wine is balanced, frank, fine, fleshy, ample and spicy with a finish on tight tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Rioja region is comprised of three sub-regions. Located higher in altitude, the rioja Alta benefits from an oceanic climate. On the region’s east side, the Rioja Baja is hotter and drier with a mediterranean climate. In between, the Rioja Alavesa receives the influence of both climates.
Domain and appellation
Marqués de Cáceres
Established in 1970 by Enrique Former as a wine cooperative, the Marqués de Cáceres maison has always been driven by high-end standards. Advised by some of the most prestigious wine figures such as Michel Rolland, the domain made the Rioja appellation thrive all around the world.
- Terroir: Located mostly in the Rioja Alta sub-region, the vineyards lay on clay and limestone soils with iron-rich subsoils for some parcels. The atlantic climate is mild.
- Viticulture: The harvests are handpicked and led plot-by-plot on vines that are 20 to 35 year-old in average.
Grapes Grenache, Graciano, Tempranillo
- Grenache : 10%
- Graciano : 5%
- Tempranillo : 85%