Anderra Cabernet Sauvignon 2012

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Anderra Cabernet Sauvignon 2012

Centrale Valley
Red | 13.5°

Ref : 466703

10, 40
8.30 8, 30

Bottle 75 cL

i.e. 11.10 € / liter

6 product(s) sold since yesterday

  • Keeping level A déguster jusqu'en 2017
  • Service temperature 16°
  • Grapes Cabernet Sauvignon

Our food and wine pairings

  • Strong cheese
  • Red meats
  • Lamb

Recipe idéas

Lasagnes

Our oenologists' opinion

Fruity and well-rounded

Its dark ruby color announces a fresh nose of red fruits, blackcurrant, peony and licorice. The palate is well-rounded and bold with character and sweet spices aromas. The finish ends nicely on coated tannins. Crispy.

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Bordeaux wine region had a major impact on the Chilean wine industry. It partly explains the high percentage of cabernet sauvignon and merlot grape varieties in their wines.

Domain and appellation

  • Baron Philippe de Rothschild

    Associate the ancestral savoir-faire of the maison Philippe de Rothschild to the chilean identity to obtain an atypical and unique range of wines.

     

    • Terroir: Spread all across the Central Valley at 45 km south of Santiago, the vineyards offer a wide geological and climatic diversity. The ones located north evolve in a dryer climate with stony subsoils whereas the southern ones lay on a clay soil with a humid climate.

     

    • Viticulture: Producer-grower, the Philippe de Rothschild maison also buys grapes through established partnerships with local winegrowers.

     

    • Vinification: The macerations are temperature controlled in order to enhance the wines’ tannic structure and aromas. Half of the vintage ages in oak barrels for 6 to 8 months.
  • Main grape
    Cabernet Sauvignon

  • Grapes Cabernet Sauvignon
  • Grapes
    • Cabernet Sauvignon : 100%

Your cellarman's advice

Further information