Lambrusco Salamino di Santa Croce Secco
Ref : 178276
Bottle 75 cL
i.e. 7.13 € / liter
6 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 15°
Our food and wine pairings
- Grilled Fish
- White meat
- Soft cheese
Recipe idéasGâteau moelleux au chocolat blanc
Our oenologists' opinion
Fruity and crisp
Its ruby color offers a nose of red fruits. The palate is nervous, characterized and has freshness.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Carrying the name of its inventor -Jean Eugène Charmat- the Charmat Method sets aside from the Traditional Method through a second fermentation occurring in tanks (and not in bottles). This method is particularly utilized in Italy where it is sometimes assimilated as the Italian Method.
Domain and appellation
Produced in Emilia-Romagna and characterized by its freshness and slight bitter notes, Lambrusco is one of Italy’s flagship sparkling wines.
- Terroir: The Lambrusco Salamino grape variety is sourced out from the northern Province of Modena in the Santa Croce zona. The vineyards lay on alluvial soils.
- Vinification: In line with the Prosecco, the Lambrusco is produced through the Charmat method with a second fermentation occurring in tanks.
Grapes Uva d'oro, Lambrusco
- Uva d'oro : 10%
- Lambrusco : 90%