Lambrusco 2016

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Lambrusco 2016

Piemont
Lambrusco Red | 11°

Ref : 478092

6.50 6, 50

Bottle 75 cL

i.e. 8.70 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature 14°
  • Grapes Lambrusco

Our food and wine pairings

  • White meat
  • Soft cheese
  • Charcuterie

Our oenologists' opinion

Fruity and well-rounded

Its purple robe offers an open nose on cooked black fruits and a touch of raspberry coulis. On the palate, this wine presents a vinous attack and greedy. Vinous and tasty finish.

Robe
Purplish

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Carrying the name of its inventor -Jean Eugène Charmat- the Charmat Method sets aside from the Traditional Method through a second fermentation occurring in tanks (and not in bottles). This method is particularly utilized in Italy where it is sometimes assimilated as the Italian Method.

Domain and appellation

  • MEDICI ERMETE

    It all started with Remigio, the founder, who founded a cellar in the late 19th century to improve the family's vineyards, located between Via Emilia and the first reliefs of the Enza valley.

     

    • Terroir: Today, the company has 75 hectares divided among the most beautiful lands of the Emilia-Romagna wine-growing region.
      Emilia Romagna is the heart of northern Italy, the climate is warm and sunny in summer and cold in winter.

     

    • Vinification: Fermentation in closed vats, Charmat method.

     

  • Grapes Lambrusco
  • Grapes
    • Lambrusco : 100%

Your cellarman's advice

Further information