Rioja Marqués de Cáceres Excellens 2014

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Rioja Marqués de Cáceres Excellens 2014

Rioja White | 12.5°

Ref : 470571

6.90 6, 90

Bottle 75 cL

i.e. 9.20 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Viura

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Shellfish

Recipe idéas

Financiers au pesto

Our oenologists' opinion

Fruity and crisp

Its light color with green hues introduces a fresh and airy nose of citrus and lemon. The palate is balanced, straight, dry and nervous with a tight and vibrant finish. A success.

Green colored tint


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The Rioja region is comprised of three sub-regions. Located higher in altitude, the rioja Alta benefits from an oceanic climate. On the region’s east side, the Rioja Baja is hotter and drier with a mediterranean climate. In between, the Rioja Alavesa receives the influence of both climates.

Domain and appellation

  • Marqués de Cáceres

    Established in 1970 by Enrique Former as a wine cooperative, the Marqués de Cáceres maison has since been driven by high-end standards. Advised by some of the most prestigious wine figures such as Michel Rolland, the domain made the Rioja appellation thrive all around the world.


    • Terroir: Located mostly in the Rioja Alta sub-region, the vineyards lay on a clay and limestone soils and benefit from a mild atlantic climate.


    • Viticulture: The harvests are handpicked and led plot-by-plot on vines that are 30 year-old in average.


    • Vinification: In the vat room, the grapes macerate for 2 to 4 hours prior to be slowly pressed. The low heat temperature in stainless steel tanks is followed by a cold stabilisation.
  • Grapes Viura
  • Grapes
    • Viura : 100%

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