Riesling Kleinreben Baron de Hoën 2013

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Riesling Kleinreben Baron de Hoën 2013

Alsace
Alsace White | 12°

Ref : 469601

8.75 8, 75

Bottle 75 cL

i.e. 11.67 € / liter

6 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Riesling

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Its light color with green highlights announces a nose that opens up on citrus aromas and mineral notes. The palate is balanced, nervous and tense with a fresh lingering finish.

Robe
Green colored tint

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

If the Alsace French region has one of the most complex geological structure, the concept of terroir is for once left aside and the notion of grape variety emphasized.

Domain and appellation

  • Cave Coopérative de Beblenheim

    Located since 1952 within the Château de Hoen in the village of Beblenheim between timbered houses and gothic fountain, the Cave Coopérative de Beblenheim is comprised of 120 members and 285 hectares of vines.

     

    • Terroir: The vineyard lays on a marl-limestone soil.

     

    • Viticulture: The implementation of sustainable agriculture methods aims at preserving the vines through environmental friendly winegrowing practices.

     

    • Vinification: A slow pneumatic pressing and stainless steel tank fermentation is followed by tank ageing phase.
  • Main grape
    Riesling

  • Grapes Riesling
  • Grapes
    • Riesling : 100%

Your cellarman's advice

Further information