Mas Amiel - MA Vintage 2011

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Mas Amiel - MA Vintage 2011

Languedoc-Roussillon
Maury Red | 16°

Ref : 466059

16.50 16, 50

Bottle 75 cL

i.e. 22 € / liter

3 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature 15°
  • Grapes Grenache Noir

Our food and wine pairings

  • Foie gras
  • Strong cheese
  • Pie

Recipe idéas

Forêt noire minute

Our oenologists' opinion

Fruity and well-rounded

Its dark garnet colour brings out a nice aroma of open black cherry and cocoa. In the mouth, this wine presents a balance and finesse. It is clear, full-bodied, soft, full, spicy and with a nervous finish on tight and coated tannins. Beautiful wine.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1865, the area was completely destroyed by phylloxera and was replanted with American vines.

Domain and appellation

  • Mas Amiel

    It was on the plains of Maury, at the foot of the château Quéribus that was born, in 1818, the area of Mas Amiel. In 1999, this area of 170 hectares of vineyards was bought by Olivier Decelle.

     

    • Terroir: The grapes come from plots of the Devèze sector, based on schist soils.

     

    • Viticulture: The field practices viticulture. The harvest is manual.

     

    • Vinification: The vinification takes place in concrete and temperature-controlled stainless steel vats. Alcoholic fermentation from 25 ° C, with then a half fermentation of grains precedes a fermentation maceration from 15 to 20 days. The wine is then aged in “ouillée” vats for 10 months and then bottled.
  • Main grape
    Grenache Noir

  • Grapes Grenache Noir
  • Grapes
    • Grenache Noir : 100%

Your cellarman's advice

Further information