Magnum Château Laniote 2012

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Magnum Château Laniote 2012

Bordeaux
Saint-Emilion St Emilion Grand cru classé Red | 14°

Ref : 468912

66.50 66, 50

Magnum (1,5L)

i.e. 44.30 € / liter

1 product(s) sold since yesterday

  • Keeping level A déguster jusqu'en 2024
  • Service temperature 18°
  • Grapes Cabernet Sauvignon
    Merlot
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful wine with potential

Its dark purple color offers a pretty wooded nose with animal notes. In the mouth, this wine presents a nice balance and has a nice envelope with a finish on silky tannins. It is frank and young. 

Robe
Purple

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located between fermentation and bottling, farming is one of the key steps of winemaking. There are two types of breeding. The first is by breeding in temperature-controlled stainless steel tanks, concrete, or hard resin between 1 and 12 months. This system is ideal for white, rosé, and light reds, that are fruity and ready to eat. The second, the barrel aging, can last from 12-36 months. If the breeding tank does not alter the taste of wine, the barrel has a direct influence on aromas. 

Domain and appellation

  • Château Laniote

    Laniote Castle is one of the smallest Grands Crus of Saint-Emilion. The care given to viticulture as well as winemaking techniques highlight the qualities of this grand cru appellation.
     
    • Terroir: Located on the right bank of the Dordogne, the vineyard of 5 hectares evolves on a clay and limestone soil that is conducive to the Merlot grape varieties.

     

    • Viticulture: The harvest is manual and sorted twice before stemming.

     

    • Vinification: A plot vinification is favored in stainless steel and cement vats. Aging lasts from 12 to 15 months. 
  • Main grape
    Merlot

  • Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Cabernet Sauvignon : 10%
    • Merlot : 70%
    • Cabernet Franc : 20%

Your cellarman's advice

Further information