Pinot Gris Grand Cru Kessler 2011

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Pinot Gris Grand Cru Kessler 2011

Alsace
Alsace White | 13°

Ref : 467956

19.00 19, 00

Bottle 75 cL

i.e. 25.30 € / liter

1 product(s) sold since yesterday

  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Pinot gris

Our food and wine pairings

  • Grilled Fish
  • Fish in sauce
  • Soft cheese

Recipe idéas

Samoussas de porc

Our oenologists' opinion

Fruity and well-rounded

Its straw color offers a fresh nose of quince, menthol and spices. With a beautiful balance, this wine is vinous, full and nervous with a crisp and sweet finish.

Robe
Vivid Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.

Do you know ?

Biodynamic viticulture is based on the research of the balance of the vines with his immediate and more distant environment. This method appeared in 1924, under the influence of Rudolf Steiner, an Austrian philosopher and agronomist.

Domain and appellation

  • Domaines Schlumberger

    Founded in 1810 by Nicolas Schlumberger, this family estate operates 140 hectares of vine-yards of which 70 hectares classified Grand Cru on 4 terroirs: Kitterlé, Kessler, Saering and Spiegel.

     

    • Terroir: Located on vertiginous slopes of Guebwiller, south of Alsace, with slopes of 50 ° and an altitude of 250 to 380 meters, 29 hectares of vineyards are devoted to Kessler that evolves on a sandy soil.

     

    • Viticulture: The vineyard is led by rational control and, since 2006, 30 hectares are biody-namic. The harvest is manual and take place at nearly overripeness.

     

    • Vinification: The fermentation is carried out in thermoregulated barrels, from 1 to 4 months. The wine is then aged on lees for 8 months.
  • Main grape
    Pinot gris

  • Grapes Pinot gris
  • Grapes
    • Pinot gris : 100%

Your cellarman's advice

Further information